Phytochemical and anticonvulsant screening of three medicinal plants used in the treatment of epilepsy in the south-western part of Nigeria

The burden of epilepsy in developing countries made medicinal plants like Xylopia aethiopica fruit; Khaya grandifoliola, Alstonia boonei etc an alternative source in epilepsy management in the south-western part of Nigeria. The aim of the study was to provide pharmacological rationale for the ethnomedicinal use of the plants in epilepsy management. The oral medial lethal dose of methanol stem bark extracts of Alstonia boonei (MEAB) and Khaya grandifoliola (MEKG) and methanol fruit extract of Xylopia aethiopica (MEXAF) were done in accordance with the Organization for Economic Cooperation Development guideline. Quantitative and qualitative phytochemical profiling of the extracts was done. Anticonvulsant screening was carried out on the extracts (doses: 75, 150 and 300 mg/kg) using the pentylenetetrazole (PTZ)-induced seizure and maximum electroshock tests (MEST). Results showed that the MEXAF has the highest amount of phytochemicals except for saponins in MEKG; and MEAB with the least amount (but higher alkaloid) than MEKG. The TLC showed different bands of spots of the extracts. In the PTZ test, MEXAF showed 100 % protection against mortality at 300 mg/kg; MEAB with 66.67 % protection at 75 mg/kg and MEKG 0 % protection. MEAB, MEKG and MEXAF nonsignificantly increased the onset of seizure and latency to death. In the MEST, MEXAF, MEKG and MEAB at 75 mg/kg protected 50, 33.3 and 16.67% of the animals against tonic hind limb extension respectively and nonsignificantly (p˃0.05) decreased the recovery time at a dose of 75 mg/kg. It was concluded that the extracts possess anticonvulsant activities hence, the pharmacological credence for the ethnomedicinal use of these plants in treating epilepsy.

Comparative analysis of the phytochemical and antibacterial activity of the root extracts of Euphorbia heterophylla and Vitellaria paradoxa

Background: Over time, herbal plants and their various components have been major sources of therapeutic medicine for man. A comparative study was carried out to determine the phytochemical components and antibacterial activities of the different crude extracts of Euphorbia heterophylla and Vitellaria paradoxa roots on four enteric bacteria; Salmonella typhi, Shigella flexneri, Escherichia coli and Proteus vulgaris. Methodology: Root samples of E. heterophylla and V. paradoxa were collected, washed, air dried and processed to fine powder in the microbiology laboratory of Federal University of Technology, Minna, Nigeria. Crude extract of the root samples was done by the cold maceration technique using four solvents (chloroform, methanol, petroleum ether and water). Phytochemical analysis of the extracts was done using previously described technique, and in vitro antibacterial activities of different concentrations of the extracts (50-200 mg/ml) and a standard antibiotic (ciprofloxacin) were tested on four enteric bacteria (S. typhi, S. flexneri, E. coli, P. vulgaris) by the agar diffusion test. In vivo antibacterial activities of the two plants were also tested by daily oral administration of 2000 mg/kg bodyweight (for 7 days) of each extract on inbred mice infected through intraperitoneal inoculation of an infective dose of each of the four enteric bacteria. Data were computed as mean ± standard error and analysed by the Statistical Analysis System (SAS) version 9.4. Associations between variables were determined using analysis of variance (ANOVA), with p < 0.05 considered as significant value. Results: Phytochemical analysis of the crude extracts of both plants revealed the presence of cardiac glycosides, saponins, alkaloids, flavonoids, and tannins but V. paradoxa contain more carbohydrates and starch, and less phlobatannins, compared to E. heterophylla. In vitro assay showed dose-dependent antibacterial activity of the methanol, aqueous and chloroform (but not petroleum ether) extracts of the two plant roots. The in vitro antibacterial activities of the different extracts of V. paradoxica extracts were significantly higher (higher mean diameters of inhibition zones) than those of E. heterophylla (p<0.05), and methanol extracts gave the highest antibacterial effects. However, the root extract of E. heterophylla gave a higher antibacterial activity with the in vivo assay on inbred mice than V. paradoxa, and methanol extracts of the two plant extracts gave the highest in vivo activity, followed by aqueous extract and least activity was obtained with the chloroform extract. Conclusion: Crude extracts of E. heterophylla and V. paradoxa roots produce antibacterial activity against enteric Gram-negative bacteria pathogens involved in diarrhoea illnesses. Further researches should be directed towards isolation and characterization of the active compounds in the crude extracts.

Antinutritional factors, toxic elements and phytochemicals present in jatropha curcas fruits, kernels, seeds and ethanol seed extract

Jatropha curcas (J. curcas) seeds have been exploited as a source of biodiesel and for its ethnomedicinal uses and agro feed potential, however, toxic properties have been associated with the seeds. The study was aimed at determining the toxic constituents present in J. curcas fruits, seeds and kernels and ethanol seed extract. Standard methods were employed in the investigations, including those of the Association of Analytical Chemists and Trease and Evans. J. curcas fruits, seeds and kernels from Sierra Leone contained cyanogenic glycosides (in mg/100g) of 7.10, 5.10 and 16.96 while the corresponding values for the Nigeria samples were 11.60, 10.15 and 15.92; all greatly above the maximum permissible limits of 0.05-0.35. Similarly, the tannin contents of the fruits, seeds and kernels from Sierra Leone (1.66, 1.46, and 1.80) and of the seeds and kernels from Nigeria (1.40, 1.48) approximated the maximum permissible limits of 1.5 mg/100g or were higher. In contrast, the phytates and saponins which ranged from 1.78-2.14 and 1.64-2.42 for both sources of J. curcas were significantly below the maximum permissible levels of 500 mg/100g (for phytates) and 100 mg/100g (for saponins). Heavy metals like cadmium, copper, chromium and lead were also detected, but their concentrations were below the maximum permissible limits. These constituents were mostly similar regardless of the country source of Jatropha. Ethanol extract of J. curcas seeds was found to contain toxic phytochemicals and heavy metals. J. curcas as food cannot be ruled out especially for animals since cooking, fermentation and heat treatment can significantly reduce some of these antinutritional factors

Proximate composition, vitamin, mineral and biologically active compounds levels in leaves of Mangifera indica (Mango), Persea americana (Avocado pea), and Annona muricata (Sour sop)

ABSTRACT: The high rate of food insecurity in Nigeria has resulted to malnutrition and sicknesses especially in the rural areas. To address this challenges, this study assessed the levels of biologically active compounds, some essential proximate, vitamin and mineral in leaves of Mango, Avocado pea and Sour sop to determine their nutritional and health benefits. The results indicate that the highest significant (P<0.05) values of crude protein (17.94±0.99 %), calorific value (370.47±1.01 KJ), carbohydrate (66.04±1.00 %), thiamine (0.52±0.01 mg), beta-carotene (115.50±0.01 mg) and K (0.60±0.01 %), alkaloid (2.26±0.01 %) and saponin (1.33±0.01 %) were observed in Avocado pea while ether extract (4.30±0.95 %), ash (8.24±0.99 %), crude fiber (10.60±0.95 %), ascorbic acid (13.20±0.90 mg), riboflavin (0.21±0.01 mg), Ca (4.41±0.01 %), P (0.40±0.01 %), tannin (1.38±0.01 %), flavonoid (0.85±0.01 %) and phenol (0.37±0.01 %) were obtained in Mango. The highest content of niacin (0.41±0.01 mg), Mg (1.70±0.01 %), N (2.98±0.99 %) and phytate (0.30±0.01 %) were recorded in sour sop. The highest values of Na was statistically the same (P>0.05) in Mango (0.23±0.01 %) and Sour sop (0.23±0.01 %) but significantly (P<0.05) higher than 0.19±0.01 % in Avocado pea. Similarly the highest moisture content was observed in Avocado pea (21.74±0.99 %) which is statistically equal with 20.10±0.90% in Mango but significantly (P<0.05) higher than 16.58±1.00 % in Sour sop. The leaves of Mango and Avocado pea are potential source of vitamins, mineral, phytochemical and proximate composition and is strongly recommended for nutritional and therapeutic uses to enhance good health of people

Phytochemical composition and comparative evaluation of antimicrobial activities of the juice extract of citrus aurantifolia and its silver nanoparticles

Background: Citrus aurantifolia juice has been useful for the treatment of various infections and green synthesis of silver nanoparticle using lime juice may offer added advantages.Objective: The phytochemical composition and comparative evaluation of antimicrobial activities of the crude juice extract and biosynthesized Silver nanoparticle (SNPs) from Citrus aurantifolia juice was investigated.Materials and methods: Phytochemical, antimicrobial evaluation (agar well diffusion) and biosynthesis of SNPs was done using Crude extract of Citrus aurantifolia. The SNPs were characterized by colour changes, spectroscopy and Fourier-Transform Infrared (FTIR) Spectroscopy.Results: The juice extract contained bioactive compounds such as flavonoids (710mg/100g), tannins (525mg/100g), phenols (65mg/100g) and terpenes (56mg/100g). Changes in colour, UV-Vis Spectroscopy at 300-550nm ranges and FTIR revealed the functional groups present in the biosynthesized SNPs. The crude extract and SNPs exhibited varying antimicrobial activities against some selected pathogens including Streptococcus pyogenes ATCC 19615, Klebsiella pneumoniae ATCC 10031, Bacillus sp, Actinobacillus sp., Pseudomonas aeruginosa and Staphylococcus aureus. The crude extract has more antibacterial potential against the tested pathogens than the biosynthesized SNPs. The crude extract also had higher antimicrobial activities against Streptococcus pyogenes which were resistant to ciprofloxacin. The result revealed that the crude extract was more effective than the SNPs produced and the Minimum Inhibitory concentration (MIC) also showed increasing activities with an increase in the concentration of the juice extract and SNPs.Conclusion: Crude extract of Citrus aurantifolia contain bioactive compound with potent antimicrobial potential and the extract was more effective than the biosythesized SNPs

Investigation of the antioxidant activity and quantification of the amount of heavy Metals and some vitamins in carrot

Background: Carrot is a root vegetable from the Umbelliferae family. It is a biennial plant grown for their edible root. Carrots are a good source of carbohydrates and minerals like Calcium, Phosphorus, Iron and Magnesium and may contain toxic amounts of metals as a result of run off effects. It is also rich in carotene, niacin, riboflavin, thiamine and vitamin C.Objectives: To determine the amounts of toxic heavy metals, quantify the amounts of vitamins A and E and investigate the antioxidant activities of Carrot.Method: The research investigated the antioxidant properties of carrot on the basis of the radical scavenging activity on DPPH (1,1-diphenyl-2-picryl hydrazyl), heavy metal analysis were carried out using Flame Atomic Absorption Spectrophotometer while analysis of vitamins was done using HPLC (High Performance Liquid Chromatography).Result: The carrot sample analyzed contained considerable amount of some toxic metals of interest (Cr 0.024, 0.105ppm; Cu 15.76, 30.95ppm; Fe 66.94, 103.95ppm; Zn 16.57, 44.22ppm; Pb 0.018, 0.021ppm) in the leaves and root respectively. The samples also contain a very good amount of the vitamin A (12.863, 44.977ppm) and Vitamin E (0.087, 0.22ppm) in leaves and root respectively. It also showed some antioxidant activity and test positive for most phytochemicals.Conclusion: The actual concentrations of the respective heavy metals found in two parts of the D. carota samples were within the threshold limit but there was slight variation in the amount present in the root D. carota as compared to its leaf. The root had more concentrations of the metals and this could be due to the fact that the root is more exposed to these metals during plant uptake

Preliminary studies of blood pressure lowering effect of Nauclea latifolia in rats

Roots of Nauclea latifolia are used in Nigeria for the treatment of hypertension. Ethanolic extract of the root of N. latifolia was administered to anaesthetised rats through the jugular vein while the blood pressure was measured through the carotid artery. The extract reduced systolic, diastolic, and mean arterial pressure in normotensive and in one kidney one clip hypertensive rats in a dose dependant manner. 10 mg/kg of the extract reduced the mean arterial pressure from 115.7 ± 0.4 to 99.6 ± 3.8 mm Hg, while it reduced the systolic and diastolic from 125.6 ± 0.5 to 102.4 ± 4.0 and from 110.5 ± 0.3 to 95.0 ± 3.2 mm Hg respectively. The changes caused in hypertensive rats were much greater. The same dose of the extract reduced the mean arterial pressure from 157.4 ± 4.7 to 72.0 ± 3.6 mm Hg, while it reduced the systolic and diastolic blood pressures from 180.0 ± 5.7 to 90.1 ± 2.6 and from 146.2 ± 3.3 to 63.0 ± 4.9 mm Hg respectively. The extract (10 mg/kg) also reduced the heart rate of normotensive rats from 365 ±12.8 to 280 ± 6.0 beats/min, while it reduced the heart rate of hypertensive rats from 550 ± 22.5 to 120 ± 8.0 beats/min. The reduction in blood pressure and heart rate was not affected by prior treatment with atropine or promethazine